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    You are in: Home / Recipes / Cranberry Pistachio Pine Nut Pesto Recipe
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    Cranberry Pistachio Pine Nut Pesto

    Cranberry Pistachio Pine Nut Pesto. Photo by taylormademarket

    1/1 Photo of Cranberry Pistachio Pine Nut Pesto

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    taylormademarket's Note:

    "I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe. I was bored with it and decided to "gourmet it up" a bit.. So I made Cranberry Pistachio Pine Nut Pesto to put on them. DELICIOUS! The pesto was sooooo good that I decided to incorporate it into other dishes. *Cranberry Pistachio Pine Nut Pesto would be incredible as a crostini appetizer, stuffed inside a chicken breast or wrapped into puff pastry with brie.. My mouth is already watering thinking about it."

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    Serves: 1



    Units: US | Metric


    1. 1
      Place the pistachios, pine nuts, cranberries, garlic, parsley and lemon juice into a food processor and process until very finely chopped. While the food processor is running, slowly drizzle in olive oil.
    2. 2
      Season with salt and black pepper to taste.
    3. 3
      The pesto should be slightly sweet and salty.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Pistachio Pine Nut Pesto

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1407.0
    Calories from Fat 1308
    Total Fat 145.3 g
    Saturated Fat 18.3 g
    Cholesterol 0.0 mg
    Sodium 14.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 7.5 g
    Sugars 7.0 g
    Protein 12.2 g

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