Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Pistachio Biscotti - Whole Foods Recipe
    Lost? Site Map

    Cranberry Pistachio Biscotti - Whole Foods

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    BelovedRooster's Note:

    Biscotti makes an excellent treat with coffee or tea any time of year!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar at medium-high speed until light and fluffy.
    2. 2
      Add eggs, one a time, and blend until smooth.
    3. 3
      Add vanilla, flour, baking powder and salt.
    4. 4
      Mix until just blended (do not overbeat).
    5. 5
      Stir in cranberries and pistachios by hand.
    6. 6
      Preheat oven to 325°F.
    7. 7
      Divide dough in half.
    8. 8
      On a lightly floured surface, knead dough a few times then shape into two long, slightly flattened, logs, about 2 inches wide and 12–14 inches long.
    9. 9
      Place both on a non-stick baking sheet a few inches apart.
    10. 10
      Bake for 25 minutes or until barely golden.
    11. 11
      Let cool for 10 minutes.
    12. 12
      Slice logs on the diagonal about 1/2-inch thick.
    13. 13
      Place slices on baking sheet and bake again for 20 minutes, turning halfway through baking, until golden brown.
    14. 14
      Let cool.
    15. 15
      Makes about 3 dozen.
    16. 16
      Will keep for several weeks in an airtight container.

    Ratings & Reviews:

    • on June 28, 2007

      45

      wow these were delish Easy to make Will keep recipe handy Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Pistachio Biscotti - Whole Foods

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 40
    40%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.5 mg
    6%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes