Cranberry Pistachio Bark
photo by Ms B.
- Ready In:
- 1hr 35mins
- Ingredients:
- 3
- Yields:
-
1.5 pounds
ingredients
- 453.59 g good quality white chocolate
- 236.59 ml dried cranberries
- 236.59 ml unsalted shelled pistachio
directions
- Melt chocolate in the top of a double boiler.
- I have melted in the microwave with excellant results by keeping a close eye on it.
- Let cool to room temperature.
- Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
- Stir cranberries and pistachios into melted chocolate.
- Pour onto foil-lined 10x15" edged cookie sheet.
- Refrigerate for atleast 1 hour, then break into pieces.
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Reviews
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.