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    Holiday Central >

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    You are in: Home / Recipes / Cranberry Pistachio Bark Recipe
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    Cranberry Pistachio Bark

    Cranberry Pistachio Bark. Photo by ms_bold

    1/1 Photo of Cranberry Pistachio Bark

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    riffraff's Note:

    This recipe works well for gift baskets or as a little after dinner treat with coffee.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in the top of a double boiler.
    2. 2
      I have melted in the microwave with excellant results by keeping a close eye on it.
    3. 3
      Let cool to room temperature.
    4. 4
      Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
    5. 5
      Stir cranberries and pistachios into melted chocolate.
    6. 6
      Pour onto foil-lined 10x15" edged cookie sheet.
    7. 7
      Refrigerate for atleast 1 hour, then break into pieces.

    Ratings & Reviews:

    • on March 02, 2013

      55

      Love it!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      What a treat this is! I absolutely love it. I've always wanted to make this recipe, but somehow never got around to it. I received this from chef #946146, my partner in the 2008 Holiday Cookie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      This is yummy and festive; I also liked the color combination for Christmas! Thanks for posting riffraff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cranberry Pistachio Bark

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2126.3
     
    Calories from Fat 1212
    57%
    Total Fat 134.7 g
    207%
    Saturated Fat 63.2 g
    316%
    Cholesterol 42.3 mg
    14%
    Sodium 281.4 mg
    11%
    Total Carbohydrate 209.4 g
    69%
    Dietary Fiber 11.3 g
    45%
    Sugars 187.5 g
    750%
    Protein 35.4 g
    70%

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