Cranberry Pistachio Bark

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This recipe works well for gift baskets or as a little after dinner treat with coffee.

Directions

  1. Melt chocolate in the top of a double boiler.
  2. I have melted in the microwave with excellant results by keeping a close eye on it.
  3. Let cool to room temperature.
  4. Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  5. Stir cranberries and pistachios into melted chocolate.
  6. Pour onto foil-lined 10x15" edged cookie sheet.
  7. Refrigerate for atleast 1 hour, then break into pieces.

Reviews

(7)
Most Helpful

What a treat this is! I absolutely love it. I've always wanted to make this recipe, but somehow never got around to it. I received this from chef #946146, my partner in the 2008 Holiday Cookie Swap.

Diana #2 December 04, 2008

This is yummy and festive; I also liked the color combination for Christmas! Thanks for posting riffraff!

alligirl December 04, 2008

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