Prep 5 mins
Cook 0 mins
A pretty little dish to serve with dinner.
- 1 (8 ounce) can jellied cranberry sauce, cut in to 1/4 inch slices
- 1 (8 1/2 ounce) can pineapple slices, drained
- crisp salad green
- Arrange cranberry and pineapple slices on salad greens. Serve with mayonnaise or salad dressing if you like.