Cranberry Pineapple Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 170.09 g package raspberry Jell-O gelatin
- 414.03 ml boiling water
- 453.59 g can jellied cranberry sauce
- 226.79 g can crushed pineapple, undrained
- 177.44 ml orange juice
- 14.79 ml lemon juice
- 118.29 ml chopped walnuts
- lettuce leaf
- Cool Whip
directions
- In a bowl, dissolve jello in boiling water.
- Break up and stir in cranberry sauce.
- Add pineapple, orange juice, and lemon juice.
- Chill until partially set.
- Stir in nuts.
- Pour into a 11x7 inch dish.
- Chill until firm.
- Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.
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