Total Time
40mins
Prep 40 mins
Cook 0 mins

Family holiday favorite.

Ingredients Nutrition

Directions

  1. In a bowl, dissolve jello in boiling water.
  2. Break up and stir in cranberry sauce.
  3. Add pineapple, orange juice, and lemon juice.
  4. Chill until partially set.
  5. Stir in nuts.
  6. Pour into a 11x7 inch dish.
  7. Chill until firm.
  8. Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.

Reviews

(3)
Most Helpful

I stumbled across this recipe last year and had almost everything I needed to make it except the nuts and grapes - and it was so simple and tasted delicious. My MIL asked me to make it again this year it was so good.

Adrienne B. November 23, 2016

My SIL made this--omitting the walnuts. It disappeared quickly from our Thanksgiving table. Glad to find the recipe here so I can make it too.

iris5555 November 27, 2005

Call me crazy but I love the canned cranberry sauce. I knew I had to try this recipe when I saw it in the ingredient list. This was a very delicious and beautiful congealed salad. Sweet and tart and crunchy. I served with roasted pork tenderloin and some other vegetables. Thank you.

bella214 December 17, 2002

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