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    You are in: Home / Recipes / Cranberry Pineapple Salad Recipe
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    Cranberry Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    ratherbeswimmin''s Note:

    Family holiday favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, dissolve jello in boiling water.
    2. 2
      Break up and stir in cranberry sauce.
    3. 3
      Add pineapple, orange juice, and lemon juice.
    4. 4
      Chill until partially set.
    5. 5
      Stir in nuts.
    6. 6
      Pour into a 11x7 inch dish.
    7. 7
      Chill until firm.
    8. 8
      Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.

    Ratings & Reviews:

    • on November 27, 2005

      55

      My SIL made this--omitting the walnuts. It disappeared quickly from our Thanksgiving table. Glad to find the recipe here so I can make it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      Call me crazy but I love the canned cranberry sauce. I knew I had to try this recipe when I saw it in the ingredient list. This was a very delicious and beautiful congealed salad. Sweet and tart and crunchy. I served with roasted pork tenderloin and some other vegetables. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pineapple Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.7 g
    122%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

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