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Total Time
40mins
Prep 40 mins
Cook 0 mins

Family holiday favorite.

Ingredients Nutrition

Directions

  1. In a bowl, dissolve jello in boiling water.
  2. Break up and stir in cranberry sauce.
  3. Add pineapple, orange juice, and lemon juice.
  4. Chill until partially set.
  5. Stir in nuts.
  6. Pour into a 11x7 inch dish.
  7. Chill until firm.
  8. Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.
Most Helpful

5 5

My SIL made this--omitting the walnuts. It disappeared quickly from our Thanksgiving table. Glad to find the recipe here so I can make it too.

5 5

Call me crazy but I love the canned cranberry sauce. I knew I had to try this recipe when I saw it in the ingredient list. This was a very delicious and beautiful congealed salad. Sweet and tart and crunchy. I served with roasted pork tenderloin and some other vegetables. Thank you.