Cranberry-Pineapple Minis

Total Time
Prep 10 mins
Cook 15 mins

From the December/January 2009 Hallmark Magazine.

Ingredients Nutrition


  1. Drain pineapple, reserving juice.
  2. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
  3. Stir 2 minutes, until powder is completely dissolved.
  4. Stir in pineapple, cranberry sauce, walnuts, and apple.
  5. Spoon mixture into 24 paper-lined muffin cups.
  6. Refrigerate 2 1/2 hours or until firm. Remove liners.
Most Helpful

I cut this out of a Dole ad and made it for Thanksgiving. I have to say that next time I will definitely add 1 more box of jello as this was more like a cranberry sauce than a jello salad. Mine took a full 24 hours to completely set up. Thanks for posting!

JanuaryBride November 26, 2010

At first, I thought this was ok. But then I let it sit a couple of hours and WOW! it became addictively good.

Wugfun March 06, 2009