Cranberry-Pineapple Minis

"This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Yields:
24 treats
Serves:
24
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ingredients

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directions

  • Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

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