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Splenda-riffic!

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gailanng February 21, 2011

OMG this is YUMMY. I used Red Rose tea and added 3 tsp of sugar. I could drink this all the time!

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Vicky D January 27, 2011

I had made this tea this past Summer, but forgot to post my review. Today I had made it again, but I doubled the recipe, and I used 6 tea bags (black tea, which I purchased from Aldi's) and I added a 1/4 cup of sugar, as well 2 Tablespoons of sugar. The reason I used more than 1 tea bag, cuz I pretty much always use 1 tea bag per 8-ounces of water/liquid. This recipe uses slightly more than 3 cups of liquid in all, and since I doubled the recipe, I used 6 tea bags, and I found a double batch will make 52-ounces of the iced tea. One other thing I forgot to mention... when I steeped my tea, I did so for 1 hour, to get more tea flavor. Thank you Seasoned Cook for posting this recipe. It was very good, and I plan on making this iced tea often.

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Domestic Goddess January 21, 2010

We drank this all summer... So thirst quenching and delicious!

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annchase60 November 29, 2009

This is the perfect iced tea for fall. I decided to make a big pitcher of it so I used one 62 oz bottle of light cranberry juice and one large can of pineapple juice with 4 cups of tea. :) It is so yummy and I will love drinking this all week. Thanks for sharing!

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megs_ October 04, 2009

Very nice and refreshing. I used a cranberry/ berry blend Mafe for TYM Photo Tag

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wicked cook 46 August 28, 2009

What a great change for us! We loved it and have had it many times over the summer! Delicious and so refreshing with all this hot weather!

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Jen In The Kitchen! August 23, 2009

Also this looks like it would work very well with various types of teas. I used Darjeerling this time but next time I am going to try a flavored tea ( like Twinings 4 Red Fruits or Tastes of Summer). I also steeped the tea a long time to retain the tea flavor when mixed. Thanks for sharing!

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Callinectes Sapidus August 23, 2009
Cranberry Pineapple Iced Tea