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    You are in: Home / Recipes / Cranberry-Pineapple Gelatin Salad Recipe
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    Cranberry-Pineapple Gelatin Salad

    Cranberry-Pineapple Gelatin Salad. Photo by appleydapply

    1/1 Photo of Cranberry-Pineapple Gelatin Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Vseward (Chef~V)'s Note:

    Recipe courtesy Paula Deen I made this for thanksgiving and it was scrumptous

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    Units: US | Metric



    1. 1
      Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
    2. 2
      In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
    3. 3
      Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
    4. 4
      Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
    5. 5
      About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
    6. 6
      Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.

    Ratings & Reviews:

    • on November 28, 2014


      Make this every year for my family. Use the juice from pineapple and can add orange juice for more flavor (instead of water). I omit the confectioners sugar and add 1 cup sour cream with cream cheese only. Not so sweat and makes a great side for your turkey and trimmings. Top with chopped walnuts or grated orange rind for flavor/color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008


      This was delicious and beautiful. It was sweeter than my usual recipe which uses fresh cranberries. The creamy filling was great and made it look special. Chef-V had suggested putting the filling in a zipper-top baggie and cutting off a corner to squeeze the filling into the middle. This was a neat way to do it, but we also still smoothed the top with a knife. This would serve more easily if you put it back in the fridge for a while after unmolding & filling - we had a hard time cutting a nice-looking piece when it was just finished. Thanks for sharing a great holiday recipe; I have added it to my holiday favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry-Pineapple Gelatin Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.4 g
    Cholesterol 25.4 mg
    Sodium 182.5 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.0 g
    Sugars 37.3 g
    Protein 13.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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