Cranberry & Pineapple Frozen Dessert
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 453.59 g can whole berry cranberry sauce
- 566.99 g can crushed pineapple
- 396.89 g can condensed milk
- 118.29 ml lemon juice
- 118.29 ml nuts (any kind and optional)
- 226.79 g Cool Whip
directions
- Mix everything together and pour into a 13 x 9 x 5-inch dish.
- Cover with foil and freeze until set.
- Store any leftovers in freezer.
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Reviews
-
Easy to put together and tastes great. I left out the nuts because DH can't eat them, and froze them in muffin tins so I can just pop the individual servings out and store them in a ziploc bag in the freezer, and take out as many or few as needed. DD1 loves this. I used fatfree sweetened condensed milk and low fat cool whip.