Cranberry/pineapple Cake

Submitted by KarenK

"It's moist and slightly sweet/tart. Grandma was an awesome baker."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 teaspoon salt
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups cranberries (fresh or frozen)
• 8 ounces crushed pineapple in juice
• 1 cup salad oil
• 2 eggs

directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, sift dry ingredients together.
3. Add vanilla, cranberries, pineapple, eggs, and salad oil.
4. Mix well.
5. Do not beat.
6. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
7. Bake 1 hour or until done.
8. Cool and slice.

Reviews

[gwynn]

Absolutely fantastic! Loved how the pinepple made the texture of the cake sooooo moist. Thanks for sharing your Grandma"s recipe.