Cranberry/pineapple Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's moist and slightly sweet/tart. Grandma was an awesome baker.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift dry ingredients together.
  3. Add vanilla, cranberries, pineapple, eggs, and salad oil.
  4. Mix well.
  5. Do not beat.
  6. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
  7. Bake 1 hour or until done.
  8. Cool and slice.

Reviews

(1)
Most Helpful

Absolutely fantastic! Loved how the pinepple made the texture of the cake sooooo moist. Thanks for sharing your Grandma"s recipe.

gwynn November 18, 2007

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