Cranberry/pineapple Cake

READY IN: 1hr 10mins
Recipe by KarenK

It's moist and slightly sweet/tart. Grandma was an awesome baker.

Top Review by gwynn

Absolutely fantastic! Loved how the pinepple made the texture of the cake sooooo moist. Thanks for sharing your Grandma"s recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift dry ingredients together.
  3. Add vanilla, cranberries, pineapple, eggs, and salad oil.
  4. Mix well.
  5. Do not beat.
  6. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
  7. Bake 1 hour or until done.
  8. Cool and slice.

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