Cranberry Pilaf

READY IN: 40mins
Recipe by Whisper

This is an excellent accompaniment for poultry and pork. Nice change from stuffing. Cook time is for boiling rice.

Top Review by Rita1652

I took the easy way out I skipped the 2 chicken bouillon cubes and used my chicken stock. I used dried onion flakes. Put it all in a rice cooker and walla a easy delish side. Just a note I used dried cranberries being thats what I had on hand and didn`t say fresh or dried.

Ingredients Nutrition

Directions

  1. Melt butter in a covered saucepan; saute onion until transparent.
  2. Add parsley.
  3. Combine bouillon cubes and boiling water.
  4. Add to onion and parsley.
  5. Stir in rice; bring mixture to a boil.
  6. Add cranberries.
  7. Simmer, covered, for 25 minutes or until liquid is absorbed.

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