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    You are in: Home / Recipes / Cranberry Pie-Cake Recipe
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    Cranberry Pie-Cake

    1/2 Photos of Cranberry Pie-Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Momma B Star's Note:

    I discovered this recipe from our community newspaper while living in NH. It is easy, unusual and get rave reviews every Fall. .

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
    2. 2
      Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
    3. 3
      Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.

    Ratings & Reviews:

    • on February 17, 2012

      45

      A nice blend of SWEET and TART! I added 1/4 tsp salt, 1/4 tsp baking soda, 1-1/2 tsp orange extract ~ and used 1/2 cup sour cream because the batter was so thick! Made for Flours and Romance in the Photo Forum, February 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pie-Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 128
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 80.7 mg
    26%
    Sodium 125.9 mg
    5%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.7 g
    155%
    Protein 3.5 g
    7%

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