Cranberry Pie

"Cranberries are a favorite at this house and this simple pie has HUGE cranberry taste. Creamy with both sweet and tart flavors. It's wonderful served warm with vanilla ice cream but good chilled too. I found this recipe on an e-zine list I belong too. It's our favorite pie recipe."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
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ingredients

  • 2 12 cups cranberries, fresh or frozen,washed (do not need to be thawed)
  • 1 12 tablespoons flour
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 1 cup whipping cream, plus
  • 2 tablespoons whipping cream
  • 14 teaspoon salt
  • 1 double crust, for a 9 inch pie dish
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directions

  • Mix 1 cup sugar, flour, salt.
  • Add cranberries and mix well.
  • Put mixture into pie crust.
  • Pour cream over top.
  • Cover berries with 2nd pie crust.
  • Make 4-6 slashes in dough for vents.
  • Brush with remaining cream and sprinkle with 2T sugar.
  • Bake at 350 degrees for 1 hour.

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Reviews

  1. Made this as a dessert when my son & DIL were over for the evening, &, served with a frozen yogurt, we almost managed to devour it completely during the evening! For me, this was a nice, new & thoroughly enjoyable twist to the cranberry pies I usually make! A keeper of a recipe, too! [Tagged, made & reviewed as part of my theme ~ It's CRANBERRY Time! ~ in the current My 3 Chefs event]
     
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RECIPE SUBMITTED BY

<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College.&nbsp;&nbsp; I wasn't ready for this empty nest stuff and just want my boys back home!&nbsp; I'm doing my best to adjust.&nbsp; I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
 
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