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Total Time
Prep 5 mins
Cook 20 mins

From Aunt Jane

Ingredients Nutrition


  1. Bake the crust and cool.
  2. Boil juice and dissolve gelatine in it.
  3. Add the whole cranberry sauce and cook until dissolved.
  4. Cool until slightly thickened.
  5. Fold in cool whip.
  6. Fill 2 8" pie shells or 1 9-10" pie shell.
  7. Chill.