Cranberry Pie

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READY IN: 25mins
Recipe by MonsterMaha

From Aunt Jane

Ingredients Nutrition

Directions

  1. Bake the crust and cool.
  2. Boil juice and dissolve gelatine in it.
  3. Add the whole cranberry sauce and cook until dissolved.
  4. Cool until slightly thickened.
  5. Fold in cool whip.
  6. Fill 2 8" pie shells or 1 9-10" pie shell.
  7. Chill.

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