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Prep 5 mins
Cook 20 mins
From Aunt Jane
Make and share this Cranberry Pie recipe from Food.com.
- Bake the crust and cool.
- Boil juice and dissolve gelatine in it.
- Add the whole cranberry sauce and cook until dissolved.
- Cool until slightly thickened.
- Fold in cool whip.
- Fill 2 8" pie shells or 1 9-10" pie shell.