Cranberry Pesto
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 236.59 ml cranberries
- 5 basil leaves (fresh or frozen)
- 29.58 ml lemon juice
- 14.79-44.37 ml sugar, divided
- salt and pepper
- 44.37-59.16 ml olive oil
- 118.29 ml walnuts
directions
- Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
- Add nuts and oil.
- Using the steel blade, process to a coarse textured spread.
- Add remaining sugar to taste.
- Cover and refrigerate.
- Spread a thin layer on crackers or sliced French bread.
- Top with thinly sliced turkey breast or Brie cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio