Cranberry Pesto

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READY IN: 1hr 10mins
Recipe by Recipe Junkie

From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.

Ingredients Nutrition


  1. Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
  2. Add nuts and oil.
  3. Using the steel blade, process to a coarse textured spread.
  4. Add remaining sugar to taste.
  5. Cover and refrigerate.
  6. Spread a thin layer on crackers or sliced French bread.
  7. Top with thinly sliced turkey breast or Brie cheese.

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