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This bread based coffee cake gets rave reviews when I make it. I had to post it so that it was easier to share every time I get asked for the recipe. You can make your bread dough the old fashioned way...like I do...or you can use your bread machine to make your dough for you using the manual cycle. Fresh or frozen cranberries are fine for this recipe. I took this original recipe from The Hamilton Spectator Food section in December 1998, and still work from the newspaper clipping in my recipe book when I make it. You will love this yummy festive treat!
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 12