3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love these tarts.<br/>I use 1 cup maple syrup instead of the corn syrup and sugar and I use 1 cup fresh cranberries and 1 cup pecan halves.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Belloo December 09, 2013

Awesome tarts I love cranberries. These tarts were not overly sweet which I liked. I made mini tarts and got 48 tarts I used a little bit more cranberries (1 1/4 cup) I used a squeeze bottle to put the filling in and worked great, mine baked up in exactly 20 minutes. This is going to be a excellent addition to our holiday goodie tray. Thanks so much for posting this one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Calee December 05, 2008

These tarts were very good and very easy to make. I decided to make them in my mini muffin tins which worked out really well. I poured the filling in right to the top. Made for PAC Fall 2007.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ILuvRecipes September 22, 2007
Cranberry Pecan Tarts