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    You are in: Home / Recipes / Cranberry Pecan Tarts Recipe
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    Cranberry Pecan Tarts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2013

      I love these tarts.<br/>I use 1 cup maple syrup instead of the corn syrup and sugar and I use 1 cup fresh cranberries and 1 cup pecan halves.

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    • on December 05, 2008

      Awesome tarts I love cranberries. These tarts were not overly sweet which I liked. I made mini tarts and got 48 tarts I used a little bit more cranberries (1 1/4 cup) I used a squeeze bottle to put the filling in and worked great, mine baked up in exactly 20 minutes. This is going to be a excellent addition to our holiday goodie tray. Thanks so much for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      These tarts were very good and very easy to make. I decided to make them in my mini muffin tins which worked out really well. I poured the filling in right to the top. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Pecan Tarts

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 28.9 mg
    9%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.0 g
    48%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    prepared tart shells

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