Total Time
55mins
Prep 30 mins
Cook 25 mins

Its different and its good. It came from a RobinHood booklet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat eggs lightly in mixing bowl.
  3. Add sugar, syrup, melted butter and vanilla, mixing until blended.
  4. Sprinkle cranberries and pecans in tart shells, dividing evenly.
  5. Pour filling on top, filling two-thirds full.
  6. Bake for 20 to 25 minutes or just until set and golden.
  7. Ideal for freezing.
Most Helpful

I love these tarts.<br/>I use 1 cup maple syrup instead of the corn syrup and sugar and I use 1 cup fresh cranberries and 1 cup pecan halves.

5 5

Awesome tarts I love cranberries. These tarts were not overly sweet which I liked. I made mini tarts and got 48 tarts I used a little bit more cranberries (1 1/4 cup) I used a squeeze bottle to put the filling in and worked great, mine baked up in exactly 20 minutes. This is going to be a excellent addition to our holiday goodie tray. Thanks so much for posting this one.

5 5

These tarts were very good and very easy to make. I decided to make them in my mini muffin tins which worked out really well. I poured the filling in right to the top. Made for PAC Fall 2007.

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