Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

Great variation on pecan pie. I believe I got the recipe from Sunset magazine.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Combine sugar and butter in mixing bowl. Mix until fluffy.
  3. Add egg and flour to sugar/butter mixture. Combine well.
  4. Press into 11-12 inch tart pan.
  5. Bake until lightly browned, about 20 minutes.
  6. Toast pecans at 350°F for about 20 minutes shaking half way through.
  7. Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
  8. Gently fold in cranberries and pecans.
  9. Pour into tart crust and bake for 40-45 minutes.
  10. Cool.