Cranberry Pecan Tart

"Great variation on pecan pie. I believe I got the recipe from Sunset magazine."
 
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Ready In:
1hr 30mins
Ingredients:
13
Yields:
1 tart
Serves:
12
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ingredients

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directions

  • Preheat oven to 325°.
  • Combine sugar and butter in mixing bowl. Mix until fluffy.
  • Add egg and flour to sugar/butter mixture. Combine well.
  • Press into 11-12 inch tart pan.
  • Bake until lightly browned, about 20 minutes.
  • Toast pecans at 350°F for about 20 minutes shaking half way through.
  • Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
  • Gently fold in cranberries and pecans.
  • Pour into tart crust and bake for 40-45 minutes.
  • Cool.

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