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    You are in: Home / Recipes / Cranberry-Pecan Stuffing Recipe
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    Cranberry-Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Amy Martin KV's Note:

    I found this recipe in Every Day With Rachael Ray, and made several modifications.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°G.
    2. 2
      Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
    3. 3
      Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
    4. 4
      Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
    5. 5
      Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.

    Ratings & Reviews:

    • on October 31, 2011

      55

      When making it I cut this recipe in half (4 of us at the table when this was served) & followed the recipe right on down! Definitely full of very satisfying flavor ~ loved the cranberries & nuts in it ~ but when I make it again, I'd like to cut back on the amount of liquid used because, I much prefer stuffing with a bit less moisture! Still, your recipe is well-worth 5 stars! Thanks for posting it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Pecan Stuffing

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 41.3 mg
    13%
    Sodium 864.3 mg
    36%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.0 g
    16%
    Protein 8.1 g
    16%

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