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    You are in: Home / Recipes / Cranberry-Pecan Shrimp Salad Recipe
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    Cranberry-Pecan Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Catnip46's Note:

    I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious.

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    Units: US | Metric


    1. 1
      Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
    2. 2
      Cover and chill at least 2 hours, stirring occasionally.

    Ratings & Reviews:

    • on January 11, 2012


      Absolutely loved this shrimp salad, & I only increased the nuts to 2/3 cup & the dried cranberries to a full cup because we like both of them so much! Such a satisfying new way for us to enjoy shrimp! Thanks for this great keeper of a recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry-Pecan Shrimp Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 1.6 g
    Cholesterol 5.4 mg
    Sodium 295.6 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 2.8 g
    Sugars 3.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    cooked shrimp

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