Cranberry Pecan Scones
photo by Chef Lele
- Ready In:
- 26mins
- Ingredients:
- 11
- Yields:
-
8 scones
- Serves:
- 8
ingredients
- 1 cup all-purpose flour
- 1 cup oat flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup light brown sugar
- 3 tablespoons butter, chilled
- 2⁄3 cup 1% low-fat milk
- 1⁄2 cup cranberries
- 1⁄4 cup pecans, chopped
- 1⁄2 teaspoon lemon zest
directions
- Preheat oven to 425.
- Roughly chop cranberries.
- Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
- Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
- Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
- Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.
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