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    You are in: Home / Recipes / Cranberry Pecan Sandwich Bread (For Abm) Recipe
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    Cranberry Pecan Sandwich Bread (For Abm)

    Average Rating:

    3 Total Reviews

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    • on December 11, 2011

      DELICIOUS! Instead of making one loaf in the bread machine, I baked these in a min-loaf pan with eight openings 3.7" x 2.4" each, and baked them in my oven. I added three additional tablespoons brown sugar, one tablespoon vital wheat gluten, and two teaspoons orange extract to the recipe ~ because my kitchen was only about 60F, it took 2 1/2 hours for the little loaves to rise the second time! Made for P-A-R-T-Y 2011.

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    • on October 30, 2011

      Super YUM! I followed the recipe, but also added a little sugar and cinnamon as the previous reviewer suggested trying for a sweet bread. It was very hearty, flavorful and delicious. I had plans for serving it with a meal, but it didn't last that long since everyone took pieces of it before any meal took place! Thank you for the recipe Chicago Clare! I'll be making this again!

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    • on February 14, 2009

      Yum! We liked this very much. I didn't get around to sandwiches and although I only made it last night we have eaten 3/4 of the loaf (even my picky three year old had a second slice). Since we have pretty much just sliced it and eaten it out of hand I will probably add some cinnamon and maybe a little more sugar next time to make it more like a sweet bread. (For anyone considering making this bread- made as written it is like a hearty wheat bread studded with tons of stuff!) Anyway, I think it would be great either way. Thanks for the recipe.

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    Nutritional Facts for Cranberry Pecan Sandwich Bread (For Abm)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.5 g
    Cholesterol 5.0 mg
    Sodium 310.2 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.9 g
    Sugars 3.8 g
    Protein 4.3 g

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