Cranberry Pecan Salad With Feta Cheese

READY IN: 5mins
Recipe by Marg CaymanDesigns

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Top Review by Domestic Goddess

Marg, what a nice combination of ingredients to make one delicious salad!! The ingredients I used to make the vinaigrette dressing, that I served with the salad were... 1 to 2 tablespoons of vegetable oil, 10 tablespoons (2/3 cup) raspberry vinegar, 1/2 cup sugar, 2 teaspoons Dijon mustard, plus 1/4 teaspoon each, black pepper and dried oregano. The vinaigrette dressing came from Juenessa, but I modified the ingredients somewhat. The next time I make this salad, I'm going to make it substituting fresh blueberries for the dried cranberries. I bet that would taste good with the Feta cheese and whole pecans. By the way... when making this salad, the salad greens I used were... a bag mixed with Iceberg lettuce, Romaine lettuce, carrots, and red cabbage. Marg, thank you for posting this recipe, as it was quite delish!!

Ingredients Nutrition


  1. Place salad greens in a bowl.
  2. Top with cheese, cranberries and pecans.
  3. Use as much dressing as you prefer, but I like to go light on the dressing.

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