Marg, what a nice combination of ingredients to make one delicious salad!! The ingredients I used to make the vinaigrette dressing, that I served with the salad were... 1 to 2 tablespoons of vegetable oil, 10 tablespoons (2/3 cup) raspberry vinegar, 1/2 cup sugar, 2 teaspoons Dijon mustard, plus 1/4 teaspoon each, black pepper and dried oregano. The vinaigrette dressing came from Juenessa, but I modified the ingredients somewhat. The next time I make this salad, I'm going to make it substituting fresh blueberries for the dried cranberries. I bet that would taste good with the Feta cheese and whole pecans. By the way... when making this salad, the salad greens I used were... a bag mixed with Iceberg lettuce, Romaine lettuce, carrots, and red cabbage. Marg, thank you for posting this recipe, as it was quite delish!!
My DH says this is his idea of the "perfect salad", and I more than agree. One of the best salads I have had. I made an orange juice dressing with oil, sugar and a little cinnamon. Very tasty! Thanks for sharing!
Sensational combination! I made this using Orange Raspberry Salad Dressing for a scrumptious luncheon salad! Thank you so much, Marg!
Simple but pretty, and the flavor combinations work well together. I used sun-dried tomato vinaigrette, and toasted pecan halves before chopping them. Will probably make this again. Thanks!
Love this combination. I used baby spinach and spring mix for the greens and drizzled with Raspberry Dressing (Vinaigrette), No Added Sugar. Thanks for posting, Marg!