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    You are in: Home / Recipes / Cranberry Pecan Salad Recipe
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    Cranberry Pecan Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 15, 2008

      This was a perfect salad for DH: good ingredients and a non-intrusive vinaigrette. I think my reservation stemmed from my lackluster feta cheese -- I yearned for blue cheese or a jazzier version of feta cheese. I should have stopped toasting the pecans at 8 minutes, mine at 9 minutes were slightly over done. DH will bug me to make this again soon. Thanks for posting, Cooks4_6!. Made for Healthy Choces ABC Tag.

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    • on September 16, 2008

      A very nice salad. I think I expected more fruitiness in the dressing. I may try some other vinigrettes--with this combination of greens, fruits and nuts--in the future, but I definitely will make this salad again.

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    • on May 11, 2008

      Very good! I made half the salad for lunch today for my DH and I. We also subbed reduced fat feta and splenda in place of the sugar as Sarah_Jayne noted. After lunch my DH said he'd 'give this one his highest mark' - what a complement and I certainly agree. Simple and very quick to prepare. Made for 1-2-3 Hit Wonders tag game.

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    • on April 15, 2008

      You are right, this is a very yummy salad. I used reduced fat feta and splenda instead of the sugar and it turned out great. The cranberries and pecans worked well to take away the salty bite from the feta. Made for Zaar Tag.

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    Nutritional Facts for Cranberry Pecan Salad

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 4.7 g
    Cholesterol 11.1 mg
    Sodium 338.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 2.2 g
    Sugars 2.4 g
    Protein 3.4 g

    The following items or measurements are not included:

    raspberry vinegar

    mixed salad greens

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