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    You are in: Home / Recipes / Cranberry Pecan Rice Pilaf Recipe
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    Cranberry Pecan Rice Pilaf

    Cranberry Pecan Rice Pilaf. Photo by gailanng

    1/1 Photo of Cranberry Pecan Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cam970 Moore's Note:

    This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!

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    Units: US | Metric


    1. 1
      Melt butter in 2-quart saucepan over medium heat. Add rice. Cook and stir 2 to 3 minutes. Add broth and heat to boiling, stir once or twice. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to tast w/salt and pepper.
    2. 2
      *to toast pecans (or pine-nuts) spread on small baking sheet. Bake at 350 5-8 minutes (keep an eye they don't burn) or until golden brown. Stir frequently.

    Ratings & Reviews:

    • on February 22, 2013


      There's a great recipe for Cranberry Pecan Rice Pilaf on Pass it on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007


      This was exactly what I was looking for, a simple rice with cranberries and nuts. I used toasted pine nuts and brown rice. Thanks so much for posting, Cam970 Moore. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Pecan Rice Pilaf

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.7
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 9.0 g
    Cholesterol 37.2 mg
    Sodium 773.0 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 2.7 g
    Sugars 1.7 g
    Protein 16.5 g

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