Cranberry Pecan Pie

Be the first to review
READY IN: 1hr 12mins
Recipe by sweetcakes


Ingredients Nutrition


  1. Prebake pie shell for 7 minutes at 425. Cool crust.
  2. In a medium bowl beat together eggs and brown sugar.
  3. Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
  4. Stir in pecans and cranberries.
  5. Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a