Made This Recipe? Add Your Photo
Prep 20 mins
Cook 52 mins
Make and share this Cranberry Pecan Pie recipe from Food.com.
- Prebake pie shell for 7 minutes at 425. Cool crust.
- In a medium bowl beat together eggs and brown sugar.
- Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
- Stir in pecans and cranberries.
- Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.