Total Time
1hr 12mins
Prep 20 mins
Cook 52 mins


Ingredients Nutrition


  1. Prebake pie shell for 7 minutes at 425. Cool crust.
  2. In a medium bowl beat together eggs and brown sugar.
  3. Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
  4. Stir in pecans and cranberries.
  5. Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.