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    You are in: Home / Recipes / Cranberry Pecan Oat Cookies Recipe
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    Cranberry Pecan Oat Cookies

    Cranberry Pecan Oat Cookies. Photo by Mikekey

    1/2 Photos of Cranberry Pecan Oat Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mia in Germany's Note:

    This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Prehehat oven to 350 degrees.
    2. 2
      Chop pecans and cranberries.
    3. 3
      Cream together butter, egg, sugar and syrup.
    4. 4
      Stir in flour, oats and baking powder.
    5. 5
      Stir in pecans and cranberries.
    6. 6
      With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
    7. 7
      Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 26, 2013

      55

      I replaces the dried berries with chopped fresh frozen, subbed Splenda for the sugar and used no sugar added syrup. Oh my, they are yummy. My company inhaled them at cards last night. These would be wonderful on the Christmas cookie tray. They have a lovely texture and didn't get hard and crunchy. Full marks for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      55

      I absolutely LOVE these, so yummy! I only had cheap maple syrup so I just put a dash and replaced the rest with brown sugar. I will for sure be making these again and maybe double recipe next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      These are really yummy! My step-son recently went vegan, so I made these with egg replacer and vegan buttery stick "butter". When I went to reach for the brown sugar, I remembered that I had sucanat, so I used that instead. These are so good! :) Thanks! Reviewed for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cranberry Pecan Oat Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 107.0
     
    Calories from Fat 52
    49%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.3 mg
    4%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.0 g
    28%
    Protein 1.3 g
    2%

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