Cranberry Pecan Oat Cookies

READY IN: 35mins
Recipe by Mia in Germany

This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.

Top Review by elcue

These are delicious. Just chewy enough. My batch is still baking now, but I had to try one from the first pan. Love the maple undertone in them. I added a drop of vanilla. I also blanched the cranberries to plump them. I got closer to 40 cookies. Baked 15 minutes (I live at 6,000 feet). My son will love these. Thank you for sharing your recipe.

Ingredients Nutrition


  1. Prehehat oven to 350 degrees.
  2. Chop pecans and cranberries.
  3. Cream together butter, egg, sugar and syrup.
  4. Stir in flour, oats and baking powder.
  5. Stir in pecans and cranberries.
  6. With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
  7. Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).

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