2 Reviews

What can I say except WOW!! I didn't have an 8x8 inch pan so doubled the crust recipe, baked it in an 9x9 inch pan and it still turned out just fine. I did have to bake it a few minutes longer but that was no problem. Nothing else in the recipe was changed. These are so way past good, so easy to make, and I can't to share the recipe with family and friends. THANK YOU for this wonderful recipe.

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Miss Eve December 06, 2009

Well, these little tasties will definitely be showing up again & again on my counter during the up-coming winter holidays ~ OUTSTANDING! Except for toasting the pecans that I used (& the rounded measure of cranberries), I followed this recipe right on down & they turned out just great ~ Very nice combo of flavors from the 4 title ingredients! Thank you for such a wonderful keeper recipe! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike October 20, 2009
Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze