Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze

READY IN: 1hr
Recipe by swissms

From Land O'Lakes. I substitute pecans for the macadamia nuts. I include these in my Christmas cookie gift tins and they are always very popular.

Top Review by Miss Eve

What can I say except WOW!! I didn't have an 8x8 inch pan so doubled the crust recipe, baked it in an 9x9 inch pan and it still turned out just fine. I did have to bake it a few minutes longer but that was no problem. Nothing else in the recipe was changed. These are so way past good, so easy to make, and I can't to share the recipe with family and friends. THANK YOU for this wonderful recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press into ungreased 8" square baking pan. Bake for 15-17 minutes or until lightly browned.
  2. Combine all filling ingredients in medium bowl until well mixed. Carefully spread filling over hot, partially baked crust. Bake 22-27 minutes or until golden brown.
  3. Combine powdered sugar, orange pee and enough orange juice for desired glazing consistency in small bowl. Drizzle glaze over warm bars. Cool completely.

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