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I really like gelatin salads and this one is so good and really pretty to serve around Christmas.
Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.
- Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- Pour into a large bowl and add jello mixes; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- Spray jello mold with cooking spray add jello mixture & chill.