Cranberry-Pecan Gelatin Salad

Be the first to review
READY IN: 15mins
Recipe by Carols Kitchen

I really like gelatin salads and this one is so good and really pretty to serve around Christmas.

Ingredients Nutrition


  1. Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
  2. Pour into a large bowl and add jello mixes; stir until dissolved.
  3. Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
  4. Spray jello mold with cooking spray add jello mixture & chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a