Cranberry Pecan Curry Rice Salad

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Total Time
20 mins
30 mins

A sweet and savory side dish that goes great with all types of main dishes.

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  1. In large saucepan, bring water and salt to boil.
  2. Add rices, cover and turn down to a simmer for 20 minutes, stirring occasionally.Add a little more water if it evaporates before 20 minutes.
  3. Remove from heat, stir, and let stand covered for 5 minutes.
  4. Add cranberries, stir and let cool to room temperature uncovered.
  5. Stir in scallions.
  6. Mix dressing ingredients together (except for pecans) in a small bowl an whisk until incorporated.
  7. Add to rice mixture and toss to coat.
  8. Stir in pecans. Adjust salt and pepper to taste.
  9. Chill in refrigerator for at least 4 hours or preferably overnight.