Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Pecan Cheese Wafers Recipe
    Lost? Site Map

    Cranberry-Pecan Cheese Wafers

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    8 hrs 30 mins

    15 mins

    Pinay0618's Note:

    When I make up Christmas cookie tins, I always like to include one or two savory cookies. This recipe is from Southern Living's December 2011 issue. Preparation time includes 8 hours chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
    2. 2
      Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
    3. 3
      Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
    4. 4
      Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cranberry-Pecan Cheese Wafers

    Serving Size: 1 (1839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.9
     
    Calories from Fat 376
    67%
    Total Fat 41.8 g
    64%
    Saturated Fat 22.2 g
    111%
    Cholesterol 95.6 mg
    31%
    Sodium 626.5 mg
    26%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.0 g
    32%
    Protein 12.6 g
    25%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites