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    You are in: Home / Recipes / Cranberry Pecan Butter Tarts Recipe
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    Cranberry Pecan Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    M&Mers's Note:

    I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!

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    Ingredients:

    Yield:

    "3 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, beat eggs LIGHTLY with a fork.
    2. 2
      Add corn syrup, sugar, melted butter and vanilla.
    3. 3
      Stir until blended.
    4. 4
      Divide nuts and cranberries evenly among tart shells.
    5. 5
      Pour in filling until shells are 2/3 full.
    6. 6
      Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
    7. 7
      Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
    8. 8
      Much easier.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 04, 2007

      55

      These were a big hit and a nice change from the regular butter tarts - filed under Favourite Recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pecan Butter Tarts

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 28.9 mg
    9%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.0 g
    48%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    3-inch tart shells

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