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    You are in: Home / Recipes / Cranberry-Pecan Brown Rice Stuffing Recipe
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    Cranberry-Pecan Brown Rice Stuffing

    Average Rating:

    1 Total Reviews

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    • on December 26, 2009

      This is one of those recipes that needs TEN stars. Absolutely delicious. The crunch of the pecans, the tart of the cranberries and the sweetness from the orange peel are all great with the nuttiness of the rice (I used Lundberg's Brown and Wild rice blend) I did not use this as a stuffing, but served as a side dish. Perfect!!! Made for Let's P-A-R-T-Y! December Cooking Event 2009

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    Nutritional Facts for Cranberry-Pecan Brown Rice Stuffing

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 126
    41%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vegetable broth

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