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This is one of those recipes that needs TEN stars. Absolutely delicious. The crunch of the pecans, the tart of the cranberries and the sweetness from the orange peel are all great with the nuttiness of the rice (I used Lundberg's Brown and Wild rice blend) I did not use this as a stuffing, but served as a side dish. Perfect!!! Made for Let's P-A-R-T-Y! December Cooking Event 2009

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Mikekey December 26, 2009
Cranberry-Pecan Brown Rice Stuffing