Cranberry-Pecan Bread ( Bread Machine)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
2 pound loaf
ingredients
- 295.73 ml water, plus
- 29.58 ml water
- 29.58 ml butter
- 9.85 ml salt
- 946.36 ml bread flour
- 99.22 g package dried sweetened cranberries
- 177.44 ml chopped pecans, toasted
- 29.58 ml non-fat powdered milk
- 59.14 ml sugar
- 9.85 ml yeast
directions
- Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
- Basic/White bread cycle, select Medium/Normal color setting.
Reviews
-
Suuuperb! Great texture. Very nice and chewy. If you're a fruit/nut lover you might wanna add a bit more of the cranberries. I put in a cup instead of 3/4 of pecans and eyeballed the cranberries. Be sure to pack down the sugar well if you're using brown sugar. The flavor of this bread is amazing! Wouldn't change a thing. Thanks for sharing.
-
Well loved by our family! We used 1/2 cup dried sweetened cranberries (cherry flavored) and 1/2 cup of toasted almond slices. This bread almost reached the top of the bread machine; I might swap out a little of the bread flour for a little all-purpose or light whole wheat in the future. This bread is light, has a wonderfully chewy crust, and has enough body to slice very nicely. It should make excellent french toast if we don't eat the whole thing first. Thanks for posting.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California