Cranberry-Pecan Bread ( Bread Machine)

"Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did."
 
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Ready In:
3hrs 10mins
Ingredients:
10
Yields:
2 pound loaf
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ingredients

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directions

  • Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
  • Basic/White bread cycle, select Medium/Normal color setting.

Questions & Replies

  1. I never bake bread in the machine; I just use it to make the dough which I then move to a bread pan and bake in the oven. So my question is...How long should I bake this and at what temp? TIS
     
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Reviews

  1. Excellent bread - very tasty!
     
  2. Suuuperb! Great texture. Very nice and chewy. If you're a fruit/nut lover you might wanna add a bit more of the cranberries. I put in a cup instead of 3/4 of pecans and eyeballed the cranberries. Be sure to pack down the sugar well if you're using brown sugar. The flavor of this bread is amazing! Wouldn't change a thing. Thanks for sharing.
     
  3. Well loved by our family! We used 1/2 cup dried sweetened cranberries (cherry flavored) and 1/2 cup of toasted almond slices. This bread almost reached the top of the bread machine; I might swap out a little of the bread flour for a little all-purpose or light whole wheat in the future. This bread is light, has a wonderfully chewy crust, and has enough body to slice very nicely. It should make excellent french toast if we don't eat the whole thing first. Thanks for posting.
     
  4. I made this for a snack for my family on Christmas morning. It beat fruitcake hands down. Delicious with a bit of tart jam or cream cheese.
     
  5. I've been searching the web for over a year for a recipe like this one. IT IS DELICIOUS! TRY IT! smear a little cream cheese on it..YUM!! I also added some raisins to it and used brown sugar.
     
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