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    You are in: Home / Recipes / Cranberry-Pecan Bread ( Bread Machine) Recipe
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    Cranberry-Pecan Bread ( Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Barb Gertz's Note:

    Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.

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    pound l ...

    Units: US | Metric


    1. 1
      Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
    2. 2
      Basic/White bread cycle, select Medium/Normal color setting.

    Ratings & Reviews:

    • on January 10, 2012


      Excellent bread - very tasty!

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    • on April 23, 2008


      Suuuperb! Great texture. Very nice and chewy. If you're a fruit/nut lover you might wanna add a bit more of the cranberries. I put in a cup instead of 3/4 of pecans and eyeballed the cranberries. Be sure to pack down the sugar well if you're using brown sugar. The flavor of this bread is amazing! Wouldn't change a thing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007


      Well loved by our family! We used 1/2 cup dried sweetened cranberries (cherry flavored) and 1/2 cup of toasted almond slices. This bread almost reached the top of the bread machine; I might swap out a little of the bread flour for a little all-purpose or light whole wheat in the future. This bread is light, has a wonderfully chewy crust, and has enough body to slice very nicely. It should make excellent french toast if we don't eat the whole thing first. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cranberry-Pecan Bread ( Bread Machine)

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1583.9
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 10.3 g
    Cholesterol 32.0 mg
    Sodium 2480.6 mg
    Total Carbohydrate 267.8 g
    Dietary Fiber 14.5 g
    Sugars 63.4 g
    Protein 34.0 g

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