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Prep 10 mins
Cook 3 hrs
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.
- Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
- Basic/White bread cycle, select Medium/Normal color setting.
Excellent bread - very tasty!
Suuuperb! Great texture. Very nice and chewy. If you're a fruit/nut lover you might wanna add a bit more of the cranberries. I put in a cup instead of 3/4 of pecans and eyeballed the cranberries. Be sure to pack down the sugar well if you're using brown sugar. The flavor of this bread is amazing! Wouldn't change a thing. Thanks for sharing.
Well loved by our family! We used 1/2 cup dried sweetened cranberries (cherry flavored) and 1/2 cup of toasted almond slices. This bread almost reached the top of the bread machine; I might swap out a little of the bread flour for a little all-purpose or light whole wheat in the future. This bread is light, has a wonderfully chewy crust, and has enough body to slice very nicely. It should make excellent french toast if we don't eat the whole thing first. Thanks for posting.