Cranberry-Pear Wild Rice
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 170.09 g package long grain and wild rice blend
- 591.47 ml water
- 14.79 ml butter or 14.79 ml margarine
- 4.92 ml grated orange rind
- 236.59 ml fresh cranberries
- 59.14 ml sugar
- 44.37 ml water
- 1 fresh pear, peeled, cored, and coarsely chopped
directions
- Add first 4 ingredients to a saucepan; bring to a boil.
- Cover, lower heat, and simmer 20-25 minutes or unitl liquid is absorbed.
- In a small saucepan, combine cranberries, sugar, and 3 tablespoons water; bring to a boil.
- Cook over medium-high heat, stirring frequently, for 3-4 minutes or until cranberry skins pop; drain.
- Combine rice, cranberries, and pear; mix well.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!