Total Time
30mins
Prep 10 mins
Cook 20 mins

It wouldn't be a holiday without this relish. My mother always made this, now I do.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar, water and ginger root. Bring to boiling, stirring to dissolve sugar. Simmer, uncovered, 5 minutes.
  2. Add cranberries and pears to pan. Cook, uncovered, and stirring occasionally, until fruit softens and mixture thickens slightly - about 10 minutes. Cool to room temperature- about 3 hours. Can be made ahead and chilled. Remove ginger before serving.
  3. Makes 3 cups sauce.

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