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    You are in: Home / Recipes / Cranberry Pear Lemon Jam Recipe
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    Cranberry Pear Lemon Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 27, 2009

      I made this using Asian Pears so I did not add the water and added 20 minutes to the cooking time. Love the taste!

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    • on February 26, 2008

      Very tastey tart jam. Wife loves it. Added a half teaspoon of grated fresh ginger (because I like the taste) and 1/4 dried currents (because I like them). I added about 1/2 teaspoon of "acid blend" right at the end because I wanted it more tart. Acid blend is 50% citric acid, 25% malic acid, and 25% tartaric acid. Make sure you turn the fire down on the last 15 minutes, and stir, as you don't want to burn the batch. This recipe will only make 2 1/2 pints so prepare jars accordingly. Great recipe. Thanks for the submitter and to Ellie Topp

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    Nutritional Facts for Cranberry Pear Lemon Jam

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 2
    52%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 7.9 g
    31%
    Sugars 78.8 g
    315%
    Protein 0.8 g
    1%

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